Moroccan La Kama - A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, to serve over couscous. The flavor is warming, rather than hot, full of aromatic ingredients that play off the tastes of sweet root vegetables like yams or carrots. La Kama is often used in lamb dishes and the color it brings to a meat stew delights the eye as well as the taste buds......... Available in: 52 gram / 1.8 oz jar.............. Heat scale: medium


$5.99