|
|
| Displaying 1 to 6 (of 577 new products) |
Result Pages: 1 |
|
|
|
|
| A sweet mixture of ripe raspberries and rhubarb on the nose and palate, with a strong dark berry finish. The balance of acidity is detected near the end, with long-lasting rich jammy characteristics. Superb as a drizzle over rich foods such as salmon or game, and with fruit over desserts, pancakes, ... |
|
|
|
|
|
 |
|
|
|
|
| This syrup has rich initial flavours of apricot and plum, followed by the balanced acidity of tangerine and citrus notes, which lingers on the palate. This balance between sweetness and acidity gives it a unique profile which can be used in many culinary creations... |
|
|
|
|
|
|
|
|
|
|
| Monsoon Coast - Kowloon Curry.........In Hong Kong, where the British Empire waxed then withered, a unique fusion of Asian cuisines was born. Indian merchants added local spices, in this case star anise from South China, to their familiar curry ingredients for a brand new flavour. The resident Engli... |
|
|
|
|
|
|
|
|
|
|
| This box contains Ras el Hanout, Tunisian Harissa, and Moroccan La Kama, three spice mixtures perfect for creating an array of delicious North African dishes. A tajine is a glazed clay, two piece cookpot which is used to slow cook Moroccan style stews served with couscous. The stews themselves, whic... |
|
|
|
|
|
|
|
|
|
|
| Monsoon Coast - Moghul Curry 68g............In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavors creating an exotic culinary delight for all lovers of fine Indian ... |
|
|
|
|
|
|
|
|
|
|
| Moroccan La Kama -
A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, to serve over couscous. The flavor is warming, rather than hot, full of aromatic ingredients that play off the tastes of sweet root vegetables like yams or carrots. La Kama is often u... |
|
|
|
|
|
|
| Displaying 1 to 6 (of 577 new products) |
Result Pages: 1 |
|
|
|
